Last year July, I ate at the Harvest by Roy Ellamar restaurant in the Bellagio Hotel in Las Vegas. The Harvest by Roy Ellamar restaurant was the new additional to the Bellagio property. It replaced the Sensi restaurant (Italian, Asian, American and Seafood fusion), at the location by the Bellagio Spa Tower.
It has been too long since I dined at the Sensi restaurant (in Year 2009), so my memory of the dinning experience at the restaurant is limited to good service and some pictures of my meal. It was good, but wasn’t good enough for me to have the urge to go back there again.
During my first visit to the new Harvest by Roy Ellamar restaurants in July 2016, my friend and I shared a bone-in ribeye steak and pork chop for the main entre, crushed potatoes, creamed spinach, and sautéed spinach for side dishes.
(Picture of the Bone-in Ribeye steak)
(Picture of the Pork Chop)
(Picture of the Sides: Crushed Potatoes, Creamed Spinach, and Sautéed Spinach)
The sautéed spinach wasn’t on the menu. But my friend and I were craving for it, so we asked our waiter to put in a special request for it.
And as always, our craving was much bigger than the amount we could actually eat! I walked into the Harvest by Roy Ellamar restaurant with an open mind for trying the new restaurant and ended up with a fully satisfied tummy. The food and the service at the Harvest by Roy Ellamar were great! Especially the bone-in ribeye steak we had.
During the past holiday season, I came across the picture of the ribeye steak I ate at the Harvest by Roy Ellamar restaurant, and it made me crave for the same ribeye steak I had.
A few months later, I finally got the chance to go back to the Harvest by Roy Ellamar restaurant. My friend and I shared the bone-in ribeye I’d been longing for and the Harvest rotisserie chicken. We limited our sides to just crushed potatoes and brussels sprouts. (We learned our lesson from last time; three sides was too much!)
(Picture of the Harvest Rotisserie Chicken)
(Picture of the Brussels Sprouts)
My second dinning experience at Harvest by Roy Ellamar was as great as the first one! The bone-in ribeye steak tasted even better than I remembered (given that it was very good on my first visit already). The Rotisserie Chicken was surprisingly flavorful and tender. Both the crushed potatoes and the brussels sprouts complemented the ribeye steak and the rotisserie chicken perfectly.
I have to say the two dinning experience at Harvest by Roy Ellamar were equally great! I will definitely include this restaurant in my Top Ten Restaurants in Las Vegas Strip list!
