March is the beginning of Spring and it’s time to try new nail colors, new coffee, and a new cuisine. See below for the things I am doing this month.
Enjoy the New Nespresso Double Espresso
I am always looking out for Nespresso’s new coffee flavors. This month they released two new capsules (Double Espresso Chiaro and Double Espresso Scuroin) for the Vertuo system machine. I tried it at home and it’s delicious, especially with some frothed milk.
Switch to Green Nail Color
For this month (St. Patrick’s Day and beginning of Spring), I am switching from my all-time favorite red gel nail color to green. Instead of the dark green color, I got a light green color with glitters and Swarovski crystals. I love my new gel nail color and I think it’s perfect for everyday this month!
Break Into Light Color Shoes
Since we are in the beginning of Spring I can start breaking in the light color shoes I bought for the warm seasons. One of my recent favorites for casual attire is Puma’s Glitter Platform Sneaker in Gray Metallic. Unlike most of the glitter shoes I have, these Puma glitters are sealed under a glossy coat, so you won’t see individual glitters falling off.
Update Work Wardrobes
With the starting of a new job, I plan to update my work wardrobes with more dresses. Among the brands I like, The Kooples, offers many dresses that are perfect for work and I can wear from morning to Happy Hour.
For example, the The Kooples’ Contrast-Collar Lace-Inset Mini Dress I recently got would be perfect for the office, if I wear it with a sweater cardigan and flat ballerina shoes (with short heels). After work, I can skip the cardigan and switch into a pair of stilettos. This is an ideal dress that takes you from day to night!
Experience a New Cuisine
I like to try food that I’ve never tasted before. This month my friends introduced me to the Kabul Afghan Cuisine restaurant in Seattle. We had kababs combination, which includes chicken, lamb, beef, grilled eggplants, Basmati rice, and Afghan Bread. All the food we had at the restaurant was delicious, but I liked the beef and the rice the best! We finished our meal with the dessert, Ferni, a custard pudding flavored with cardamom and rosewater, and topped with ground pistachios.
