The first time I ate at Joel Robuchon, at MGM Grand Hotel in Las Vegas, was ten years ago. My overall dining experience at the restaurant back then was great. In fact, the Joel Robuchon restaurant is on my top five favorite restaurants in Las Vegas.
Read my previous post on the Joel Robunchon restaurant.
Throughout the years, I’ve been going back to Joel Robuchon many times. The food at the restaurant was very delicious; I always ended up overeating.
Other than the exquisite quality of the food, the impeccable service, and the fancy decoration at Joel Robuchon, I love their bread cart and dessert cart. I could just eat them all day.
(Picture of their bread cart)
Of course, there’s always their famous Le Souffle – Chocolate Hot Souffle. I had so many of their Le Souffle in the past, I even have pictures of them being served on different kind of serving plates over the past decade.
(Le Souffle – Chocolate Hot Souffle)
From eating at my favorite restaurants in Las Vegas, I noticed that they are constantly trying to reinvent their menu and make changes to stay current. Sometimes, they’d remove food that I happened to love or add new items that I enjoy.
However, one thing I am grateful about Joel Robuchon is that while they update themselves, they still keep providing everything I love about eating at their restaurant. This includes their bread cart and dessert cart. Among all the bread their offer, they still have my favorite ones!
(Joel Robuchon’s butter with sea salt and my favorite bread selection.)
Below are the food my friend and I ordered during my recent visit to Joel Robuchon.
Appetizers
(Le Potiron – cream of pmpkin with mimolette cheese and Parisian gnocchi, served with black truffle.)
(L’OEuf de Poule Miroir – pan fried egg on pearl rice with shaved Iberico Ham, served with black truffle.)
Main Courses
(Le Black Cod – Caramelized black code in Maiabar pepper sauce with wasabi spinach.)
(Le Boeuf – Wagyu rib eye with stuffed macaroni and Parmesan.)
I enjoy eating at the Joel Robuchon so much, there are just so many good things about it.
There’s another dessert I ate during this trip. It’s so exquisite. I think it deserves to have its own dedicated blog post, so I’ll write it up later.
If you haven’t been to Joel Robuchon, I hope the pictures in this post are enough to entice you to make the trip. Believe me, it’s totally worth it.
