Allegro at the Wynn hotel in Las Vegas used to named Stratta and was classified as a casual Italian restaurant. After Chef Enzo Febrravo joined the Wynn he changed the name to Allegro, which debuted on Monday, August 6, 2012.

When I made a dinner reservation for Thursday, August 19, I expected Allegro to be a similar casual Italian restaurant like Stratta used to be. But I was surprised at how great and unique the food was at the new restaurant.

My friend and I had Osso Buco D’agnello, made with a bone-in lamb shank, vegetable stew, and Pappardelle pasta (freshly made), and Baked Lasagna Napoletana, made with Sunday meat ragu sauce, meatballs, and smoked mozzarella cheese. The stew with the lamb dish was tasty and the pasta was chewy. The lasagna was the best lasagna I ever had!

We told our server how much we loved the new Allegro food compared to the old restaurant. He came back with the manager and the Chef Enzo Febrravo to talk to us. The chef told us that he wants his restaurant to be unique with authentic Italian flavor. His dishes are crafted with an at-home cooking style.

I had such a great experience on my first visit to Allegro. I went back there again three days later with a different group of friends. I was surprised that the manager and the chef recognized me (given that they were packed with guests every night). The chef came to our table to greet us and offered his special sampling menu. We sat there, enjoyed our drinks, and were overwhelmed with appetizers, special dishes, and desserts. Everything was so great. My friends loved the food and the special treatment.

Although Allegro is categorized as casual dining at the Wynn hotel, it’s on my top ten best fine dining restaurant list and I will definitely go back to again. The next time you go to Vegas I encourage you to check out the Allegro restaurant at the Wynn.