Joel Robuchon is one of my favorite restaurants in Las Vegas. It is located inside the MGM Grand Hotel. The last time I was there I had one of their preconfigured four-course meals. The food was very good and the experience was great!
Before my meal began, the server pulled up a cart full of freshly baked bread for us to pick. There were about twenty options and each of them looked very tasty. I wished I could just sit there and sample the bread the entire night. I had to stop myself from eating the bread, so I could leave some room for my meal.
Each part of my four-course meal was delicious, but especially the grilled spiny lobster wrapped in buckwheat frill. The dish was cooked perfectly; the lobster was tender and full of taste. So was my beef cheeks braised with red miso and ginger.
My last course was Joel Robuchon’s famous Le Soufflé. It was a freshly baked chocolate soufflé. The server put it right in front of me and placed the ice cream on it. Although I was already beyond being full, the anticipation of watching the ice cream been absorbed by the hot soufflé raised my appetite again!
Just when I though I was done with my meal for the night, the server pulled up another cart. This time, instead of variety of baked bread, it was chocolates and sweets. I am a weak person when it comes to desserts and chocolates. It was hard for me to limit my option to five treats, but I had to.
After my first time eating at the Joel Robuchon in Las Vegas, I highly recommended it to anyone who is into food. Joel Robuchon is an upscale fancy restaurant. The food was delicious and the service was great. Although it was pricy (the four-course meal was $190 per person), the experience is priceless. After all, you are in Vegas, why not indulge yourself!
